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How much to fry shrimp in the shell in a pan. How to cook king prawns. Recipes with king prawns

  1. You will need:
  2. Instructions
  3. Step 2
  4. Step 3
  5. Step 4
  6. How to delicious shrimp with garlic sauce
  7. Now we know how to fry royal, tiger shrimps, in their shells, unpeeled or in sauce! If you still have questions, then let's see a video recipe to remove the remaining questions.

Loved by many seafood, we are accustomed to cooking. And only after that we eat them or put them in salads or other snacks. Although in countries where seafood is eaten more often, everyone knows how to fry shrimp or put it out.

You will need:

  • Shrimp - 500 g;
  • White wine - 200 ml;
  • Garlic - 2-3 cloves;
  • Green onions, parsley - 1 bunch;
  • Olive oil for frying;
  • Salt, spices to taste.

Show rest

Such dishes treat tourists from Southeast Asia and the Mediterranean. Their mollusks are incredibly juicy and even more fragrant than boiled ones. And how delicious is the sauce remaining on the griddle after them! Who then does not want to learn how to properly fry the shrimp to indulge themselves with them, returning from a trip?

Moreover, it is very easy to do. They prepare quickly, without any special effort on the part of the chef. The stomach is not burdened, which makes the dish ideal for romantic dinner . It's easy to make sure if you fry it right Tiger chrimp and file them with exquisite vegetable salad . Or just with white freshly baked bread, which then soak rich and fragrant sauce.

Instructions

Loved by many seafood, we are accustomed to cooking
  • black tiger shrimps headless, in shell, frozen 1 kg
  • 6-7 cloves of garlic
  • salt, pepper to taste
  • Paprika, parsley, coriander, turmeric, oregano, basil 1 pinch
  • Olive oil 3-4 tbsp. l
  • half a lemon 1 pc.

STEPPED PREPARATION RECIPE

Step 1

Frozen shrimps are placed in a colander, thoroughly rinsed with running tap water. In the washing process they thaw. Shrimp will cook in the shell, do not need to be cleaned.

Step 2

After the icing has disappeared from the surface of the shrimp, we put them in a bowl. Take garlic cloves and crush them with the flat side of a knife into small pieces, put them to the shrimps, add spices.

Step 3

Pour olive oil into the pan, turn on the fire. We spread on the heated pan the resulting mass. Cut the half of the lemon into slices, squeeze the juice into the mass with the shrimps, and throw the circles in the same direction. Stir, fry over medium heat.

Step 4

Shrimps are cooked quickly, they start to turn red from the heat. Frying time on medium heat for 15 minutes, without covering the pan with the lid to evaporate excess water and a crust appeared. Then mix and cook for another 10 minutes. Cover with a lid, then turn off the heat, leaving another couple of minutes to languish.

Shrimps are not only a favorite delicacy of many people, but also useful component healthy and proper nutrition . That is why today we will tell you how to fry shrimp in a pan with garlic. With a sufficiently low calorie and low-fat shrimp contain a huge amount of high-quality protein. They are great for diet food , and very helpful in cardiovascular diseases. They are very tasty and boiled and fried.

Fried shrimps - This is a great snack to a glass of wine or cold beer. But in order for the shrimp turned out to be deliciously delicious, you should follow the recipes and rules. Not many people know how to properly fry shrimp in a pan. We will tell about it today!

So, what is the best way to fry shrimp?

For cooking shrimp in a pan will need:

  • - shrimps are cooked and frozen
  • - lemon
  • - refined olive oil
  • - a couple of garlic cloves
  • - a few spoons of soy sauce


- shrimps are cooked and frozen   - lemon   - refined olive oil   - a couple of garlic cloves   - a few spoons of soy sauce

How to delicious shrimp with garlic sauce

The process of cooking fried shrimp:

    In a frying pan with a thick bottom, or better with a non-stick coating, pour a small amount of olive (or sunflower) oil and heat until boiling.

    Put peeled and slightly crushed garlic cloves into boiling oil, fry them there until they turn yellow. At this point, the garlic will give the butter all the flavor and give your shrimp its incomparable taste (!).

    Then pour into the shrimp oil. If they have been frozen, thawing them is not at all necessary.

    Then shrimp in the pan until the excess liquid evaporates, and then fry for literally several minutes.

    Mix the shrimps directly in the pan with soy sauce and hold them on fire for a few more minutes. It is important not to overdo them on fire, because of the long-term temperature effects of shrimp can become hard and tasteless.

    Remove our royal, tiger or regular shrimp from the pan, sprinkle the juice of half a lemon and sprinkle with hands torn greens.

Grilled shrimp ready!

Now we know how to fry royal, tiger shrimps, in their shells, unpeeled or in sauce! If you still have questions, then let's see a video recipe to remove the remaining questions.

Shrimp is a versatile and well-loved snack. They are tasty and healthy at the same time, and this combination is not so often found on our table. Most often, shrimps are boiled in salted water with spicy herbs , but royal and tiger shrimps are better for frying. Properly cooked, they will be good hot and cold, with beer and without. And yet - it's very simple!

Fried shrimp in the shell - a recipe

Ingredients:

  • shrimp - 500 g;
  • chili pepper - 1 pc .;
  • garlic - 2-3 cloves;
  • lemon - 1/2 pcs .;
  • lime - 1/2 pcs .;
  • dried thyme;
  • olive oil - for frying;
  • salt, ground black pepper.

Cooking

How to cook fried shrimp? First, they need to be cut: cut off the head, cut along the back and remove the intestinal vein, the shell remains in place. Well washed and dried with a paper towel. Shrimp salt, pepper, sprinkle with thyme and set aside.

Heat the butter in a pan, chop the garlic and chili rather coarsely, and fry until crusty. When the garlic and pepper give the flavor to the butter, carefully we catch them with a skimmer and throw them away.

Squeeze the juice of half a lemon and lime into the pan, mix it. Now you can fry the shrimp - from both sides for 2 minutes. We lay out on a paper towel and let drain the excess oil.

Serve shrimp better warm, with a glass of light white wine. It should be used slowly (and it will not work out differently - they are in the shell), in a friendly conversation.

Fried shrimp in garlic sauce

Ingredients:

  • peeled shrimp - 800 g;
  • garlic - 4 cloves;
  • dry white wine - 0.5 st .;
  • parsley - 1 bun;
  • olive oil - for frying;
  • salt, pepper - to taste.

Cooking

Cooking

Heat the oil in a skillet, add finely chopped garlic and fry for about 3 minutes. Put shrimps in a frying pan, sprinkle with finely chopped parsley and keep on medium heat for 2 minutes. Fill all with wine and we torment for 5 more minutes. The main thing is not to overdo it! With prolonged heat treatment, the shrimp become "rubber". We salt and pepper it before we take it off the fire.

Shrimp fried in cream sauce

Ingredients:

  • frozen shrimp - 500 g;
  • cream 30% - 1 tbsp .;
  • garlic - 5 cloves;
  • olive oil - 3 tbsp. spoons;
  • soy sauce - 100 g;
  • leaf salad - 1 package;
  • pepper, salt - to taste.

Cooking

Shrimp thawed when room temperature , dry with a paper towel and clean the shell. Heat the butter in a frying pan and fry the shrimp for 2 minutes on both sides. We salt, we pepper. In another pan, pass the chopped garlic, pour in the soy sauce, cream, stir.

Put the washed, dried lettuce leaves on the dish, then the shrimps, pour over the prepared dressing. Fried peeled shrimps in cream sauce are ready.

Grilled shrimps on skewers

Thanks to skewers, shrimps do not twist, they look like from a picture of a culinary magazine and are conveniently taken by the sticks. A great option for picnics and buffets.

Ingredients:

  • shrimp - 500 g;
  • cumin - 1/2 tsp;
  • oregano - 1/2 teaspoon;
  • olive oil - 2 tbsp. spoons;
  • lime - 1 pc .;
  • salt - 1 tsp;
  • garlic - 3 cloves;
  • ground black pepper -1 pinch.

Cooking

Mix ground cumin, chopped garlic, oregano, salt, pepper, zest and lime juice in a bowl. Add the peeled shrimps, mix and marinate for 15 minutes.

Then shrimp is strung on wooden skewers (soaked for at least one hour in water). Fry on a hot grill for no more than 5 minutes (turn over only 1 time!).

Breaded Shrimp

Ingredients:

Ingredients:

Cooking

We clean the shrimps from the shell, roll in flour, dip in an egg beaten with salt and pepper, roll in breadcrumbs. Fry in a pan for a few minutes. Shrimps should "swim" in the oil.

Crispy fried shrimp, cooked according to this recipe, are perfect for beer.

Which you like (as well as having decided on the main ingredients) is to go to the store and buy everything you need there. It would seem that there is nothing difficult in this, but there are some small secrets that will help you easily cook delicious cooking masterpiece excellent quality. Someone loves king prawns of a large size, while others find the meat of small crustaceans more tender and tasty. Therefore, one of the main secrets of the one that will suit your particular company’s taste is their right choice.

The manufacturer almost always indicates the approximate amount of shrimp in the package. Based on this information, you can easily calculate their approximate size. You can quite accurately determine how large your copies will be. For example, the numbers 60/80 mean that the number of crustaceans hiding under the cellophane of the shell varies from 60 to 80. And the higher these numbers are, the smaller the shrimps themselves will be. Choosing exactly the size that suits you, you can go home and start creating a refined, but simple to prepare dishes.

It is worth noting that if you want to know exactly how to fry shrimp correctly, be sure to emphasize the color of the shell - a pink tint indicates that you have purchased cooked and frozen specimens, and subject them to long culinary processing it does not follow. Fresh-frozen shrimp will cook a little longer - this should also be considered if you have limited amount of cooking time.

So, for cooking quick and tasty dish we will need:

Actually, the shrimp themselves;

Garlic (a pair of cloves);

Some greens;

Half a lemon;

A pair of spoons of soy sauce.

To start, pour into the pan, preferably with a thick bottom and a little olive oil . While it is hot, cook the garlic - two cloves are cut, slightly crushed with a knife, and sent directly to the oil. Garlic is one of the secrets of how to fry shrimps so that they turn out to be extremely fragrant. Vegetable should be stewed in a frying pan until it acquires a beautiful golden hue. Immediately after that, it must be removed from the hot oil - it fulfilled its function by giving up its aroma. If you leave it, it will give the shrimp a peculiar taste of metal and spoil great snack .

After that, boiling oil filled with garlic aroma, you can pour the shrimp, while defrosting them is not necessary. The main nuance of how to fry the shrimps, if they have already been boiled, is to get them in a few minutes after the start of the process. Cooked crustacean ice cream will be enough to just soak in the aroma of butter and warm it. If you purchased fresh frozen specimens for frying, they should be fried, stirring regularly, until the moment when their shell gets a nice pinkish tint. After that, sweat the shrimp for another two or three minutes with soy sauce and remove from the pan - they are fully prepared.

Dish should be arranged before serving chopped greens and sprinkle with lemon juice.

Grilled shrimps are a great snack, which is good in and of itself, and when served with ice-cold beer. So if you decide what to cook with shrimp for the arrival of guests or a small holiday feast , pay attention to this simple but enough delicious recipe . Preparation does not take you much time, and the result will cause constant excitement among friends and relatives.

Who then does not want to learn how to properly fry the shrimp to indulge themselves with them, returning from a trip?